White Velvet Cutouts

Reviewed: Jan. 6, 2009

Very easy to make, and yummy!

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AussieChef

	Cooking Level: Expert Home Town: Melbourne, Victoria, Australia Living In: Westminster, California, USA
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I accidentally used baking powder instead of baking soda and it still came out moist and had a nice flavor, but I could tell something just wasn't right. I kept tasting it saying,"Something is missing." Well...now I know. That is why I need a computer in the kitchen. Sometimes writing it down on a piece of paper leads to mistakes.

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MAGGIE35

	Cooking Level: Intermediate Home Town: Anderson, Indiana, USA Living In: Melbourne, Victoria, Australia
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Mexican Lasagna II

Reviewed: Jan. 6, 2009

Total hit with the family, i served it with a green salad :)

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WENCH01

	Cooking Level: Expert Living In: Melbourne, Victoria, Australia
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French Salad Dressing

Reviewed: Jan. 3, 2009

This is the best French dressing ever! French dressing in Australia is greenish and I hate it. This is so good. I will never have to worry about not getting french dressing anymore. Yay!

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MAGGIE35

	Cooking Level: Intermediate Home Town: Anderson, Indiana, USA Living In: Melbourne, Victoria, Australia
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Rosenmunnar

Reviewed: Dec. 18, 2008

These were delicious. So delicate and I used my favorite strawberry jam. So perfect for Christmas!!!

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MAGGIE35

	Cooking Level: Intermediate Home Town: Anderson, Indiana, USA Living In: Melbourne, Victoria, Australia
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Lemon Poppy Seed Bundt Cake

Reviewed: Nov. 17, 2008

My husband, who normally rarely eats dessert, loves this cake. The only thing I change is that I add a dash of lemon essence to the cake mix and then do a lemon juice/butter/iccing sugar glaze. It has become a staple around our house.

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JESSLUV

	Cooking Level: Intermediate Home Town: Landrum, South Carolina, USA Living In: Melbourne, Victoria, Australia
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African Sweet Potato and Peanut Soup

Reviewed: Oct. 22, 2008

This soup is absolutely delicious, nice warm flavors and very filling. Mmmm...

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Pinki

	Cooking Level: Intermediate Home Town: Melbourne, Victoria, Australia
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Chile Garlic BBQ Salmon

Reviewed: Oct. 8, 2008

Great recipe. Made it in the oven. My wife normally does not like fish, but she loved this. Very easy to make, and prepare.(I served it on a bed of rice) Highly recommend this for even the novice, could not get any easier. I cooked it at 190 degrees C for 30 Min in a Al. Foil bag and just scored the fish and poured the mixture in the bag. Thanks for this great recipe.

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Greg

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Melbourne, Victoria, Australia
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Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2008

I am not really a big fan of apple pie but I don't mind it. But my family, they loved it! My dad kept 'mmm-ing' over it and telling me how good it was! I actually stuffed it up by pouring the sugar mixture on the apples instead of the top crust but it still came out really good! Next time my family want Apple Pie, this is the recipe I'll use! Thanks a bunch for this!! :D

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