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Cooking Level: Beginning

Home Town: Chardon, Ohio, USA
Living In: Los Angeles, California, USA
About me:
I am adventurous and adrenaline-seeking. I do Crossfit, rock climbing, bungee jumping, skydiving, hiking, camping, I race races, ride 100-mile bike races, run marathons. I also like arts and crafts, scrapbooking, painting. I have a puppy chihuahua, Nikki, and a kitty, Xena. I want to learn how to cook now for my man and family one day.

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chqsummerbaker

Cooking Level: Intermediate
Home Town: Chardon, Ohio, USA
About me: Nutrition science graduate student who loves to bake and stay active
Photo by Katie

Katie

Cooking Level: Beginning
Home Town: Chardon, Ohio, USA
Living In: Los Angeles, California, USA
About me: I am adventurous and adrenaline-seeking. I do Crossfit, rock climbing, bungee jumping, skydiving, hiking, camping, I race races, ride 100-mile bike races, run marathons. I also …
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Photo by Jennie

Jennie

Cooking Level: Intermediate
Home Town: Chardon, Ohio, USA
Living In: Columbus, Ohio, USA
About me: I just love to cook and although I considered going to culinary school, I realized that I enjoy cooking as a way to relax...not for my job! I'm not much of a baker though. I'm bac…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pumpkin Streusel Muffins

Reviewed on Nov. 24, 2008 by chqsummerbaker
My family loved these muffins. I left out the cream cheese filling, but other than that, I kept the recipe the same. Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Jennie

Baked Whole Cauliflower

Reviewed on Nov. 17, 2008 by Jennie
This was beautiful and delicious. I chose to prepare this whole and it made a beautiful presentation (check out the photo I submitted). This is what I did to make it turn out really beautiful and coated all over: Steamed as directed in recipe. Then I mixed all the dry ingredients(no butter) in a large cereal bowl. I sprayed the steamed cauliflower head with cooking spray then placed it upside down in the cereal bowl mixture. I used a spoon to press the mixture around the rest of the head. I placed it back right side up on a pie pan and gave it another spray all over to help it get crispy then cooked as directed. Delicious and a little healthier from omitting the butter :-)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie Bread

Reviewed on Nov. 10, 2008 by Bethany
This was quite good. Very moist as expected but as others noted, bake it for 1 hour 15 mins at 300-325. My loaves were a little darker on the outside before the middle was done. Also, add a tsp of Vanilla and double the spice and you have perfection! That's why I only gave this one 4 stars-for these tiny improvements. Enjoy!
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