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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.
 

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Cooking Level: Expert

Living In: Kansas City, Missouri, USA
About me:
I'm an original Arkansas hillbilly although I call Kansas City home since I have been here so long. I'm friendly and outgoing and love people. I work for an accounting firm and have very long hours. Consequently, I don't have the opportunity to cook as much as I used to; but retirement is looming ahead and I look forward to starting again. I love to read (especially cookbooks) and take photos. My husband and I hope to start a photography business when we retire.

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SammyP

Cooking Level: Intermediate
Home Town: Olathe, Kansas, USA
Living In: Kansas City, Missouri, USA
About me: My husband and I love cooking dinner together. We use this time to connect. We are both believers in health and fitness as a way of life. We believe God created our bodies for …
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MSCHEEKY2U

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Las Vegas, Nevada, USA
About me: I think that I am a pretty good cook. I say master the basics first, it gets easier. I started cooking in 7th grade home ec and 4H. My husband is a picky eater and I am constantly…
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Pammy

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Pleasant Valley, Missouri, USA
About me: I am a Mother of 2 young children. A 7 year old Girl and a 3 year old Boy. Me and my husband both work full time jobs so we don't have a lot of time for cooking. We do both lov…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Penne with Chicken and Pesto

Reviewed on Nov. 17, 2008 by evaclair
This was really good. I didn't add as much cream as the recipe called for, b/c I didn't have it. I think I will try to tweak it to make it healthier. Very yummy, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

A Good Easy Garlic Chicken

Reviewed on Nov. 17, 2008 by Carrissa
A great recipe for the busy cook. Very basic, but very good! I added just a little chopped garlic to the butter as it was melting. Love the garlic in this house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Nov. 17, 2008 by Carrissa
This was spectacular! My husband loved it, as well as my parents who I took several pieces too. My mom asked me for the recipe! The fresh basil really does make a difference.
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