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KRISLILWIFE2004

Cooking Level: Beginning

Home Town: Lebanon, Tennessee, USA
Living In: Woodbridge, New Jersey, USA
About me:
 I am 18 years old. I recently got married about 6 months ago. I just found out I am 22 weeks pregnant, we are not sure of the gender of the baby yet.

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Newest Cooks

Mom of 3 boys

Cooking Level: Intermediate
Home Town: Woodbridge, New Jersey, USA
Living In: Carlisle, Pennsylvania, USA
About me: I am a married mom of 3 boys. I am the oldest of 7 children (3 girls & 4 boys).
Photo by Dom

Dom

Cooking Level: Intermediate
Home Town: Woodbridge, New Jersey, USA
Living In: Providence, Rhode Island, USA
About me: 19 year old guy... just moved out on my own so I need to start cooking more!
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Louise M. Soweski

Cooking Level: Expert
Living In: Woodbridge, New Jersey, USA
About me: I have been baking since I was 12 years old. I have created many a recipe and love experimenting with new dishes. I could stay in the kitchen all day and find it relaxing. I ha…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Spritz Cookies

Reviewed on Nov. 22, 2008 by Louise M. Soweski
I just made these cookies, and I have to say, this is the best recipe I ever used! The dough was a wonderful consistency and went through my spritz cookie maker like a pro! Thank you for sharing this recipe!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Special Sweet Fried Ravioli Cookies

Reviewed on Nov. 18, 2008 by Louise M. Soweski
My grandmother used to make these every year at Christmas. We couldn't wait for the chocolate ravioli's. No one had the recipe and when I found this one and tried it, it brought back wonderful memories of grandma....
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed on Aug. 3, 2006 by Gina M
I think this recipe is great. The only change I make is by using cheese tortellini instead of plain pasta. It has a ton of flavor, and while I agree it's a little on the pricey side to make, its far better than your typical bottled dressing pasta salad. Thanks for submitting
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