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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.

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	Featured Cook Chef Shameka Cooking Level: Intermediate Living In: Tampa, Florida, USA
About me: Im Still yound, only 20, but I love to cook, try new recipes, and prefect old ones My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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John Uskglass

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

About me: I moved to Tampa 6 years ago after a major blizzard and power outage nearly destroyed my will to live. Turned out to be the best decision I ever made! I fell in love with a wond…
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BENICIA

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

About me: IM SEVENTEEN YEARS OLD. I EXTEND KING HIGH SCHOOL. IN FLORIDA IM A GREAT COOK.

MSJUSTICE

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

Living In: Tampa, Florida, USA

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Amy's Garlic Egg Chicken

Reviewed on Nov. 13, 2008 by JANINE0802

This chicken is so full of flavor. I used 2 eggs to make the garlic "marinade" instead of 1- it coated all 4 breasts evenly. I also reduced the bread crumbs to 1/2 cup and the cheese 3/4 cup. It was so moist and tender after cooking 15 mins each side.

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