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JusRae'sMom

Cooking Level: Intermediate

Home Town: Azusa, California, USA
Living In: New Braunfels, Texas, USA
About me:
 I'm in at home mom I love cooking and always trying new things.

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hottielolli,TEXASthehollyfairy

Cooking Level: Expert
Home Town: New Braunfels, Texas, USA
Living In: San Antonio, Texas, USA
About me: Born&raised in Texas,I refuse to hold a person's colour and/or religion against them.LOVE 2 COOK !I am strictly republican& LOVE the ENVIRONMENT!

Michelle

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: New Braunfels, Texas, USA
About me: I am 25 years old...I am married and I have a son, named Aiden, who is almost one. I enjoy cooking for my family.
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flsone

Cooking Level: Expert
Home Town: New Braunfels, Texas, USA
Living In: Buda, Texas, USA
About me: I'm married (22 years)to my high school sweetheart. We have three wonderful children (13, 11 and 6). I love to read the classics and watch period dramas. I spend way too much time…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

German Rouladen

Reviewed on Oct. 2, 2008 by tattoomom
I grew up eating this made by my German Oma. I've always loved it. The recipe is the exact one I've used for years only I've never heard of the pickle in it. (Maybe regional) I made this for my husband and he was totally hooked. Now we have it at least twice a month. Please try it, I know it sounds simple, but it's delicious. Thanks for putting this recipe out there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Spooky Witches Fingers

Reviewed on Sep. 21, 2008 by tattoomom
These were sooo much fun at last year's Halloween party. Make sure to chill the dough and add green food coloring to the cookie dough. I also used raspberry and strawberry jam on some of the cookies and the red food coloring on the rest. The jam "blood" tasted better and still yielded the desired effect. What a fun recipe. I'm making these again this year...Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed on Sep. 10, 2008 by alwayscookin
I definitely give this all five stars! It's perfect for a quick supper using french or other artisan bread. I prefer day-old as it absorbs more of the sauce. Keep a package of turkey pepperoni or Canadian bacon, some lower fat cheeses (or not) and you've got a supper that even works for surprise guests. Given time, I sauce the bread in the morning ... or even the evening before and refigerate until time to add meats, cheeses, etc. Oh! I've not had lots of luck finding anchovy paste, so I've substituted pesto and decreased the honey to 1 T. Takes us right to yummy-town!
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