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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.

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Cassie127

Cooking Level: Intermediate

Home Town: Freer, Texas, USA

Living In: San Antonio, Texas, USA

About me:
Im 18 years old, and i have been cooking since i was a freshman in high school. I really love to cook, it is something that i look foward to, but dont get to do all that often since i work and dont have the right equipment. Look foward to learning new cooking techniques, and just getting better at this skill!

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Home Town: Pittsburgh, Pennsylvania, USA

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Jalapeno Popper Spread

Reviewed on Nov. 18, 2008 by BaysChick

So much easier than making real jalapeño poppers! Copy down the recipe when you take this to a party, you will be asked for the recipe!

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed on Nov. 17, 2008 by Spicy Mama

YUM! We really enjoyed this recipe. I followed it exactly except I used half feta and half bleu cheese for fear that I didn't like bleu cheese that much. Next time I'll be brave and use all bleu cheese. Also I didn't brown the chicken in olive oil as it doesn't give a nice sear to the chicken, so I reserved about a tablespoon of bacon fat and used that instead. Made a lovely crust that added beautifully to the savory flavors inside. Thanks, Judy! I wish I were as inventive!

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