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smith

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Bethel Island, California, USA
About me:
 i love my family. i have a great boyfriend and a wounderful son.

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Newest Cooks

Lynda

Cooking Level: Intermediate
Home Town: Hanford, California, USA
Living In: Boise, Idaho, USA
About me: I am married to a man that loves "meat and potatoes". My favorite kitchen duty is baking. I like trying new recipes for the sweet tooth in all of us.

Megan

Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
Living In: Nampa, Idaho, USA
About me: Just a single girl learning her grove. Love to cook for family and friends. Like my cooking shows each saturday morning.

Ladybug2008

Cooking Level: Intermediate
Home Town: Berea, Ohio, USA
Living In: Boise, Idaho, USA
About me: I am 28 years old, newly married and very happy! Always liked to dabble in cooking, but more now because I am now married to a chef. He definitely brings out my adventurous and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Polly Welby's Excellent Chocolate Mousse

Reviewed on Nov. 16, 2008 by ZachZ
People always love this. As others have mentioned, add the cream to the chocolate to keep the chocolate from hardening. I used semisweet chips too. If you want something really gourmet looking, add some raspberry sauce and a dollop of whipped cream with a mint leaf.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Turkey Cabbage Rolls

Reviewed on Nov. 14, 2008 by Duckball
The only changes I made was to use more like 2/3 cup uncooked rice and 1-1/3 cups water; I also added extra salt and pepper to the meat, and used 3 cups of tomato sauce instead of sauce, paste, and water. It was edible, even alright, but not great. It needed (according to my husband) a LOT more lemon juice. And he was right, we put extra lemon on while eating and it helped. There was something off-putting about the turkey-cabbage-tomato combo. Turkey does taste different from ground beef (or lamb, I would assume), and I'm used to ground beef cabbage rolls. I might try this recipe again with beef but not with turkey. I'm glad I tried it, anyhow! Thanks for sharing, Dhano923!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mocha Walnut Pie

Reviewed on Nov. 14, 2008 by Duckball
Sooo tasty! I used a frozen pie shell as we had one, and I used 1/4 cup Hershey's Dark chocolate chips instead of 2 oz unsweetened chocolate. Oh, and I used 1/4 cup strong coffee instead of instant and water. I put the walnut halves on top in a pretty pattern, and my husband was sure it was pecan pie... Poor him! He doesn't care for coffee or chocolate, but still thought it was okay! Thanks for sharing, Shotzy!
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