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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
About me:
 I love to cook, I have been cooking for my family for over 40 years, first for my parents and then for friends and family. I collect cookbooks, I have over 1200. I enjoy having friends over for a "theme night" where I serve menus from various ethnic cuisines. "Chinese night" was voted the best, with "Indian night" coming in a close second.

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Newest Cooks

andreamsearcy

Cooking Level: Beginning
Home Town: Burbank, California, USA
Living In: Berkeley, California, USA
About me: Hi!! I'm a recent Berkeley grad and enjoy living in the Bay Area! I love my Jesus and cook for others as an act of service and love!

MickiP

Cooking Level: Intermediate
Home Town: Burbank, California, USA
About me: I'm not only intolerant to wheat/gluten products, I also cannot have any cane sugar products. Honey is ok, as well as fruits ... but any product from the cane is bad news for me.

madmab3

Cooking Level: Intermediate
Home Town: Newport, Rhode Island, USA
Living In: Burbank, California, USA
About me: I'm a 35 year old female trying to come up with new ideas for cooking healthy meals. I am open to anything so as long as it is not too greasy.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Sour Cream Chicken Enchiladas

Reviewed on Nov. 10, 2008 by CreoleMom
Good recipe. I made this last night and everyone seemed to enjoy it. The only addition I made was that I sauteed some green onion and white onions and added them to the chicken mixture. I am adding this to my keep box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Green Pea Salad With Cheese

Reviewed on Nov. 6, 2008 by Dianemwj
I love peas and I thought this recipe sounded scrumptious, but I wanted more of a main dish salad to take to work for lunch. So I added about 8 ounces (dry) of cooked teeny-tiny whole wheat (gotta get those whole grains in) pasta shells and some already diced ham they sell at the supermarket. I used half mayo and half Miracle Whip because I wanted the slight sweetness and tang Miracle Whip provides. I also added a few diced onions. In addition, I grated the cheese instead of dicing it (because I'm lazy). This was a very good salad, Joa. It kept me fed all week. Thanks so much for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Roasted Chickpeas

Reviewed on Nov. 6, 2008 by Dianemwj
I just tried this recipe and I have to say that these were pretty good. My husband raised his eyebrows at me when he saw me making them, but now he won't stop eating them. Even though he says they won't replace peanuts as a snack. The garbanzo beans in the can I had in the cupboard were very tiny; about the size of peas, and I wasn't thrilled with the way they shrunk up. I'm going to the store tomorrow to buy a couple of name brand cans (not the Walmart in-store brand I used) and give this another try. I'm hoping they'll be bigger. Thanks for the post. This recipe has some real possibilies!
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