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South Texas Style Tartar Sauce

SUBMITTED BY: Jackie E PHOTO BY: Chadli

"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickle
  • 5 pimento-stuffed green olives, drained and minced
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise

DIRECTIONS

  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Duckball
I made this once before and then again about five minutes ago. Instead of using dill pickles,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by AMARETTOSKIES
This was good, I used dry parsley instead of fresh. Next time I will try the fresh. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by TARENELLA
Also, just did it in a mini-processor, but it was lacking something, so i added the juice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Chadli
Just good stuff! It was super easy, I tossed everything in the food processor, I added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by luna
I loathe sweet tartar sauce. Loathe it. This is perfect. This replaces my old favorite tartar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Hannen1
Pretty good. I didn't have any onion so I used a little chopped garlic and I added a dash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Sweet Caroline
This was really great. I made my own mayonnaise in a food processor and then added the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Bebe
It seems I can never just make a recipe, even one as good as this I used 1 1/2 cups light... MORE


 
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Recipe Submitter:

Jackie E
Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
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