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South Texas Tartar Sauce

SUBMITTED BY: REDIRG

"This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium onion, chopped
  • 1/4 cup pimento-stuffed green olives
  • 1 clove garlic
  • 2 tablespoons pickled jalapeno slices
  • 1 cup sweet green pickle relish
  • 1 cup mayonnaise
  • 25 buttery round crackers, crushed
  • 5 saltine crackers, crushed
  • 1 pinch curry powder

DIRECTIONS

  1. Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Tristan's mom
I haven't tried this yet but I've been looking for this recipe for FOREVER! Every time I go to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Cooking 101
Very Very good, hubby oved it. Thanks for the post. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by opal~/~dragonfly
Original review 2/19/06: This is it! This is the tartar sauce I have been looking for FOREVER!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by meetscriteria
Very very good! A little more complex than some recipes, so not as easy to whip up as some... MORE


 
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Nutritional Information
South Texas Tartar Sauce

Servings Per Recipe: 25

Amount Per Serving

Calories: 101

  • Total Fat: 8.3g
  • Cholesterol: 5mg
  • Sodium: 232mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0.4g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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