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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2008
AWESOME, love this on salmon patties!
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TERRIS911
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Cooking Level: Expert
Living In: Troy, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 27, 2008
Very very good! A little more complex than some recipes, so not as easy to whip up as some recipes. Big deal? Sort of, after a long day of fishing. Nevertheless, I think it is a worthwhile endeavor for the taste, which is unique (in a good way), and sure to get + comments at your next fish fry.
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2 users found this review helpful

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meetscriteria
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 3, 2008
I haven't tried this yet but I've been looking for this recipe for FOREVER! Every time I go to King's Inn, I'd just sit there and eat this stuff on crackers... yum!
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5 users found this review helpful

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Tristan's mom
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Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Georgetown, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 22, 2007
Very Very good, hubby oved it. Thanks for the post.
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4 users found this review helpful

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Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 4, 2007
Original review 2/19/06: This is it! This is the tartar sauce I have been looking for FOREVER! Ever since I was pregnant with my 1st child, and we went to Landry Seafood in Galveston, TX...I ate and ate this stuff! Thank you, thank you! I finally had all the ingredients...the green olives are the secret ingredient. Thanks so much for the post!
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5 users found this review helpful

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opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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