Tartar Sauce I

SUBMITTED BY: Diane PHOTO BY: Susan May

"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."

PREP TIME	10 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste

READ REVIEWS (185)

DIRECTIONS

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 7, 2003 by STRIKA

Absolutely wonderful recipe! I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh tasting. I will NEVER use store bought tartar sauce again. One other thing...you really do need to let it set for awhile. I had to use mine almost immediately and while it was still very good, it definately improved with some time. Try this recipe, you will not be disappointed.

12 users found this review helpful

Reviewed on Jul. 23, 2003 by I'm nuts too...

This is very simple & tasty, which is my kind of recipe! I used light mayo & dill relish due to the simple fact of me not liking sweet relish. I will use this again & again, thanks Diane!!

10 users found this review helpful