Ran out of tartar sauce and hadn't realized it until I was putting the fish into the oven! Whipped up a batch of this sauce and my husband and I were AMAZED!!! It tasted great. It really tastes much better than store bought. I will be using this again and again. Thanks for the great recipe.

Loved this recipe. Needed sauce in a pinch and had ingredients on hand. I substituted onion powder for chopped onion (my nephew hates onions) and it was still great. I will only use this tartar sauce from now on.

Yummy! This is extremely good & super easy! I didn't have any lemon juice on hand so I used dill pickle juice instead (per other reviews). I also added a little horseradish for a little kick & squeezed the relish juice out first. It was wonderful. Like everyone else, I won't buy tartar sauce in the store again. Thanks for the recipe!

To be fair, I am reviewing this recipe based on how good I think it would be without my changes. The way I made it, well, I thought it was awesome. To the mayo, I added an extra 2 Tbsp of Cascadian Farms sweet pickle relish. Kept the onion the same, maybe a smidge more. Juiced 1/2 of a small lemon, and added about a dozen large capers, rinsed and chopped. (Had the big bottle of Marzetti capers - they are monster size.) I added a tsp of dried dill weed, and some black pepper but no salt. Wow, it tasted so good on the battered fish.

This tartar sauce was amazing! Instead of dill, I used Cantina dressing instead. I also added a little bit of garlic powder to taste. Thanks!

we liked this - made in a hurry once i realized that i was out of tartar sauce and already had fried fish on the dinner menu that night. We wont be using the gross stuff from the grocery store any longer!

Fantastic! Did not have sweet pickle relish so I used one dill pickle shredded however the relish would probably be better. I will never waste money on inferior store bought again!

Phenomenal! My 2 year old gave her approval right along with my husband. We all give it two thumbs up and will probably never purchase a bottle from the store again. Great recipe!

tastes great, and without all those store-bought preservatives! I think the ratio is a bit off though. I tripled the amount of pickles!

Easy and delicious recipe. I'm usually not a big fan of tartar sauce, but was asked to whip some up. It was yummy. I made a couple of substitutions: dill for sweet pickles, low-fat mayonnaise instead of full fat and pickle juice instead of lemon juice. Thanks for the recipe.

Yum! I left out the minced onion as I was too lazy at the moment, but it didn't seem to matter. It tastes great on EVERYTHING.

This was SO simple and quick - and tasted great! I honestly never knew what tartar sauce actually consisted of, and I will be using this recipe for all my fish dishes now! Definitely doesn't have to be used with just fried fish - it was just fantastic on some salmon burgers I had purchased at the grocery store.

My son and ex-husband are crazy for this tartar sauce. They sat it's the best they've had, and they end up using the leftovers on other sandwiches!

I really just didn't like this at all. Too mayonnaisy. Thanks for the recipe.

just like mine ... it's easy!

I had forgotten that I had this Recipe from AllRecipes . It's great . I have told all my firends about the recipe and now they are all using it . They have told me it is the best Tartar Sauce recipe that they had ever gotten . No fuss !!!!!!!! No mess !!!!!!!! Only a must for any cook !!!!!!!!!!