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Tartar Sauce IV
SUBMITTED BY:
MARLENE R
PHOTO BY:
Linda
"The very best I have ever tried!"
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 1 1/2 quarts
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 quart mayonnaise
1/4 cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle
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DIRECTIONS
In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
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REVIEWS
Reviewed on Jun. 15, 2006 by
TchrJrHi
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TchrJrHi
Jun. 15, 2006
I hate the stuff, but hubby loves it. Unfortunately for him since he doesn't eat it enough, I never buy it. He was delighted when I found this recipe. The great thing is...everything you need is probably already in your pantry. The only thing I did differently was to use dill relish (instead of chopping up the pickles). He said it was really good and he liked being able to have his tartar sauce. Thanks for the post.
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7 users found this review helpful
I hate the stuff, but hubby loves it. Unfortunately for him since he doesn't eat it enough, I...
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Reviewed on Feb. 7, 2006 by
CURTISLEE
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CURTISLEE
Feb. 7, 2006
The perfect compliment to frozen, bland, breaded fish pattys (our dinner). It really gave the fish sandwiches we had a nice zing! I did have a fresh lemon on hand, which really added to the taste. I also scaled the recipe down to 10 servings, a great plenty if you only need it for one meal. Bratwurst, Potato and Cabbage Soup, from the allrecipes website, rounded out a decent, inexpensive, easy, and tasty dinner at our house tonight.
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5 users found this review helpful
The perfect compliment to frozen, bland, breaded fish pattys (our dinner). It really gave the...
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Reviewed on Mar. 14, 2005 by CAROLGARRIS
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CAROLGARRIS
Mar. 14, 2005
I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo to make it healthier. Tasted very similiar to Captain D's Tartar sauce! Thanks!
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5 users found this review helpful
I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
I of course scaled this recipe down as I didn't need a quart, and I found the onions to be overwhelming, there were just to many. I added some pepper as well. Almost like the other recipe I use, but just too many onions. Thanks Marlene.
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5 users found this review helpful
I of course scaled this recipe down as I didn't need a quart, and I found the onions to be...
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Reviewed on Sep. 10, 2007 by
soma
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soma
Sep. 10, 2007
This is super quick and easy. I usually mix it up when I put the fish and chips in the oven. It's great with a dash of cayenne pepper added in too.
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4 users found this review helpful
This is super quick and easy. I usually mix it up when I put the fish and chips in the oven....
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Reviewed on Dec. 14, 2006 by
Manda
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Manda
Dec. 14, 2006
Exactly what I was looking for. I've never had store bought tartar sauce, I always just mixed dill relish with mayo. I wanted to find something with a little more complex flavor. Family loved it. I will definatly keep using this recipe. Scaled recipe way down and used dill relish instead of chopping a pickle. Soooo good!
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4 users found this review helpful
Exactly what I was looking for. I've never had store bought tartar sauce, I always just mixed...
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Reviewed on Mar. 9, 2007 by
JD123
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JD123
Mar. 9, 2007
Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to ask my husband to help me "fix" it :-( I really couldn't even begin to guess what to do to repair the damage. Part of the problem I think was that I used the All Recipes calculator to reduce the serving amount to 6, and somehow, the amount of Mayo seemed incorrect. My husband added about a heaped teaspoon of dijon mustard, and about a half a teaspoon of freshly ground black pepper. It wasn't perfect, but it at least made it palatable. I will retry this one using a larger amount of servings,and see if it changes the results any. Unfortunately I can't give this one a good rating right now :-(
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3 users found this review helpful
Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to...
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Reviewed on Jan. 19, 2007 by
Amy
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Amy
Jan. 19, 2007
I was out of tartar sauce and had never had home made. This is better than anything I can get at the store.
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3 users found this review helpful
I was out of tartar sauce and had never had home made. This is better than anything I can get...
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Reviewed on Nov. 12, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 12, 2006
This was awesome. I do not like tartar with sweet pickles...This was perfect. I scaled down to 4 servings, seeing I am the only one in my house that will eat it, but it was great...
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3 users found this review helpful
This was awesome. I do not like tartar with sweet pickles...This was perfect. I scaled down...
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Reviewed on Oct. 15, 2006 by
sportsmom
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sportsmom
Oct. 15, 2006
fantastic....., my family loves it
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3 users found this review helpful
fantastic....., my family loves it
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